Yogurt has earned its place in many American homes due to its variety, nutritional benefits, and helpful probiotics. It’s a delicious choice that suits busy mornings, quick snacks, or fitness-focused meal plans. Beyond taste and health perks, it’s interesting to explore the companies behind these creamy delights. Several major yogurt brands in the U.S. combine innovation, nutrition, and great taste.
These producers have transformed how Americans consume Greek yogurt and other varieties. In this article, we’ll highlight eight top yogurt brands in the U.S., showcasing what makes each unique, so you can choose the right one to match your preferences.
1. Chobani
Chobani stands out as a trailblazer in America’s Greek yogurt movement. Founded in 2005 by Turkish immigrant Hamdi Ulukaya, the company redefined the yogurt market with its protein-rich, low-fat offerings. Based in New York, Chobani’s clean ingredient lists—free from artificial sweeteners and GMOs—gained rapid popularity. Their wide-mouthed, minimalist packaging quickly became iconic.
Over time, the brand expanded to include plant-based products, oat-based options, and coffee creamers. Known for fair employee benefits like stock sharing and paid parental leave, Chobani emphasizes ethical sourcing and social impact. Its reputation as a trustworthy, innovative yogurt leader continues to resonate with American consumers today.
2. Danone North America (Dannon)
Danone North America, better known as Dannon in the U.S., has played a key role in popularizing yogurt since its American launch in 1942. A subsidiary of the French company Danone, Dannon brought yogurt from niche health food to mainstream shelves. The brand includes Activia for gut health, Oikos for Greek yogurt, and Light & Fit for calorie-conscious consumers.
Dannon continuously adapts with plant-based offerings and sustainability goals, including sourcing from organic farms and reducing carbon emissions. Its focus on wellness, innovation, and broad appeal has kept it relevant. Dannon remains a leader in both nutrition and social responsibility.
3. Yoplait USA
Yoplait USA, a division of General Mills, became a yogurt giant after entering the American market in the 1970s. Originally founded in France in 1965, Yoplait gained traction with fun, flavorful options like fruit-on-the-bottom cups and kid-friendly Go-GURT tubes. Its wide range now includes Greek-style, organic, low-fat, and indulgent dessert yogurts.
The brand prioritizes sustainability, working to reduce plastic use and increase transparency about ingredients. Yoplait’s partnerships with U.S. dairy farmers support eco-friendly agriculture. Its ability to adapt to shifting trends and diverse tastes has helped it remain a favorite among families and health-focused shoppers across the country.
4. Stonyfield Organic
Founded in 1983 in New Hampshire, Stonyfield Organic began as a small organic farming school and grew into one of the top organic yogurt producers in America. Dedicated to clean ingredients, the company avoids pesticides, artificial sweeteners, and hormones. Its lineup features products for all ages, including YoBaby for infants and Greek yogurt for adults.
Environmental activism is central to its brand, supporting GMO labeling and carbon-neutral farming. It also pushes for less plastic packaging. Known for ethical sourcing and bold flavors, Stonyfield has built a loyal following among health-conscious and eco-aware consumers seeking trustworthy, natural dairy options.
5. Siggi’s Dairy
Siggi’s Dairy, launched in 2006 by Icelander Siggi Hilmarsson, introduced Americans to skyr—an ultra-strained Icelandic yogurt known for being creamy, tangy, and high in protein. It quickly stood out for its low sugar, minimal ingredients, and clear nutrition labels. Skyr’s extra-thick consistency and clean flavor appealed to those tired of overly sweet, artificial yogurts.
Siggi’s also sources milk responsibly, emphasizing humane and sustainable farming. In response to growing demand, it has expanded into drinkable and plant-based lines. Staying true to simplicity and transparency, Siggi’s continues to grow as a favorite among mindful eaters seeking wholesome, satisfying yogurt choices.
6. FAGE USA Dairy Industry
FAGE (pronounced “fa-yeh”) began in Athens, Greece in 1926 and entered the American market in the early 2000s. Known for its iconic Total line, FAGE introduced rich, authentically strained Greek yogurt to U.S. consumers. Its creamy texture and clean ingredient profile made it a favorite among health enthusiasts and food lovers alike. FAGE doesn’t use thickeners or additives—just traditional straining methods.
Its production facility in New York shows its commitment to U.S. dairy. The brand also implements eco-conscious practices like waste reduction and energy efficiency. FAGE is now a kitchen staple for those who value high-quality, indulgent yet nutritious yogurt.
7. Noosa Yoghurt
Noosa Yoghurt brings a unique Australian twist to the American yogurt scene. Created in Colorado in 2009 by Australian Koel Thomae and farmer Rob Graves, Noosa blends creamy whole milk yogurt with bold fruit purées and a touch of honey. The result is a luxurious, dessert-like experience that’s still made with non-GMO, all-natural ingredients.
Noosa offers indulgent flavors like salted caramel and key lime alongside classics like strawberry and blueberry. The brand supports local farming and uses sustainable packaging. With its decadent taste and clean label, Noosa has carved out a niche among those craving rich yogurt without compromising quality.
8. Tillamook County Creamery Association
Tillamook, founded in Oregon in 1909, is a farmer-owned cooperative known for high-quality dairy products. Its yogurt line features creamy textures made with milk from cows never treated with artificial growth hormones. Tillamook avoids chemical sweeteners and embraces eco-friendly values like animal welfare and sustainable farming.
The brand’s yogurt varieties range from traditional to Greek-style, including layered flavors paired with fruit or granola. With a legacy built on trust, community, and craftsmanship, Tillamook remains a favorite among American shoppers. Its transparent, farm-focused approach appeals to consumers looking for wholesome yogurt rooted in ethical practices and rich dairy traditions.
Conclusion
Choosing the right yogurt can significantly impact your diet and overall well-being. The U.S. yogurt market offers everything from high-protein Greek options to indulgent fruit-blended styles. Brands like Chobani, Siggi’s, and Stonyfield Organic lead with natural ingredients and sustainable values. Whether you want something healthy, flavorful, or environmentally friendly, there’s a perfect match for your lifestyle.
Supporting these companies means choosing better health and more responsible food production. As you browse yogurt shelves, you’ll now be equipped with knowledge to pick top-quality products that satisfy both taste and conscience, helping you make delicious, nutritious decisions every time you shop.
FAQs
Which type of yogurt in the US is the healthiest?
Popular healthy options include Chobani, Siggi’s, and Stonyfield Organic due to their natural ingredients, low sugar, and high protein content.
Which type of yogurt has the most probiotics?
Activia by Danone is well-known for its active probiotics, specifically formulated to support digestive health and regularity.
Is Greek yogurt better for you than regular yogurt?
Yes, Greek yogurt usually offers higher protein and fewer carbohydrates, making it a preferred choice for weight management and nutrition.
Which types of organic yogurt are better?
Stonyfield Organic and certain Yoplait varieties stand out for using organic milk and clean ingredients, reflecting better ethical and health standards.