Yogurt is a staple in many American kitchens because it’s tasty, healthy, and extremely versatile. Whether you’re searching for a protein-packed snack, a probiotic boost, or a satisfying breakfast option, picking the right yogurt can elevate your meals. The U.S. yogurt market offers a wide variety, from Greek-style to Icelandic skyr and plant-based options.
Each type brings unique textures, flavors, and health benefits. While the choices may feel overwhelming, knowing what to look for can help you pick the perfect one. Let’s explore the 6 best yogurt brands that cater to different needs, preferences, and dietary lifestyles in the U.S.
1. Chobani
Chobani is a household name across America, best known for its Greek yogurt made from natural, non-GMO ingredients. Founded in 2005, it delivers thick, protein-rich yogurt that’s ideal for breakfast, snacks, or even savory dishes like sauces and dips. Real fruit and no added preservatives ensure wholesome flavor in every cup.
Chobani also caters to plant-based consumers with coconut and oat milk options. Beyond taste, the brand supports local farms and uses eco-friendly packaging. Whether you enjoy it plain, with fruit on the bottom, or dessert-style, Chobani stands out for its flavor, variety, and community-conscious values.
2. FAGE
FAGE, pronounced “fa-yeh,” originated in Greece and quickly became a U.S. favorite for authentic Greek yogurt. Known for its creamy texture and tangy flavor, FAGE skips artificial thickeners and relies on traditional straining to boost protein naturally. Their product range includes options with 0%, 2%, and 5% milkfat, meeting various dietary preferences.
Health-focused eaters appreciate FAGE for its low sugar and high protein profile. Whether eaten plain, topped with fruit, or blended into smoothies, FAGE offers purity and taste. Fitness enthusiasts and health-conscious individuals alike consider FAGE a go-to yogurt brand that consistently delivers quality and nutrition.
3. Siggi’s
Inspired by Icelandic skyr, Siggi’s makes yogurt that’s even thicker and higher in protein than traditional varieties. Founded by Siggi Hilmarsson, the brand focuses on simple, real ingredients with minimal sugar. Siggi’s yogurts offer a rich, velvety texture and bold, natural flavors using real fruit without artificial additives. Each serving typically contains more protein than sugar, making it ideal for those watching their intake.
Siggi’s offers fat-free, low-fat, whole-milk, and even plant-based coconut milk varieties. With clean packaging and a commitment to health, Siggi’s is perfect for anyone seeking a satisfying, low-sugar yogurt that doesn’t sacrifice taste or texture.
4. Stonyfield Organic
Stonyfield Organic has long been trusted by American families for providing organic dairy products, especially yogurt. Founded by New Hampshire farmers, the brand is committed to sustainability and health. Their yogurts use milk from cows raised without synthetic hormones, antibiotics, or harmful pesticides. This dedication results in a fresh, clean taste loved by both kids and adults.
Stonyfield offers a diverse range, including Greek, whole milk, non-fat, and lactose-free options. Popular flavors like vanilla bean, strawberry, and blueberry use real fruit. Stonyfield is an excellent choice for those living an organic lifestyle or parents seeking nutritious snacks for children.
5. Yoplait
Yoplait has been a popular American yogurt brand for decades, known for its wide variety and familiar flavors. Offering everything from original to Greek, lactose-free, and plant-based yogurts, Yoplait appeals to all kinds of taste preferences. With a smooth texture and sweet fruit flavors, it’s both nostalgic and convenient.
Their Light range caters to calorie-conscious consumers, while all varieties include beneficial nutrients like calcium and vitamin D. Whether you crave classic strawberry or bold cherry chocolate, Yoplait remains a go-to option. It delivers affordability, variety, and reliability, making it a dependable choice for families and individuals across the U.S.
6. Noosa
Noosa brings an Australian twist to the American yogurt scene with its luxuriously creamy, indulgent flavors. Made with whole milk and sweetened with wildflower honey, Noosa’s yogurt offers a unique balance of sweet and tangy. Unlike tart traditional yogurts, Noosa’s products feel dessert-like while still being nutritious, packed with protein and beneficial bacteria.
Flavor layers like strawberry, lemon, coconut, and salted caramel make every cup feel like a treat. Though rich in texture, it remains a wholesome snack choice. For anyone seeking a yogurt that doubles as a sweet indulgence, Noosa is an excellent blend of taste and nourishment.
FAQs
Which U.S. yogurt brand is the healthiest?
Brands like Siggi’s, FAGE, and Stonyfield Organic stand out for their high protein content, low sugar, and clean ingredient lists, making them top picks for health-conscious consumers.
Are there any good names of dairy-free yogurt in the U.S.?
Yes, excellent plant-based options include So Delicious Dairy Free and Kite Hill. These brands use ingredients like almond, coconut, or oat milk to create satisfying dairy-free yogurt.
What kind of yogurt is best for gut health?
Yogurts rich in probiotics, such as Activia and Stonyfield Organic, support digestive health. These contain live cultures that help balance your gut microbiome naturally.
Would you say Greek yogurt is better than regular yogurt?
Greek yogurt generally contains more protein and is thicker than regular yogurt. This makes it more filling and better suited for muscle support and prolonged satiety throughout the day.