Yogurt has become a staple in many New York households and cafes, offering a blend of nutrition, taste, and cultural variety. In 2025, the city’s yogurt scene is flourishing with artisanal brands and international flavors. Whether you’re after creamy Greek-style, dairy-free alternatives, or small-batch organic options, New York’s yogurt offerings continue to evolve.
This list highlights the five best yogurt brands and shops that have impressed both locals and visitors alike. Each entry combines quality ingredients, unique flavor profiles, and ethical production practices to deliver top-tier yogurt experiences you’ll want to enjoy again and again.
1. White Moustache Yogurt
White Moustache Yogurt stands out for its handmade Persian-style yogurt, made in small batches in Brooklyn. Known for using high-quality milk from local farms, it boasts a luxuriously thick and creamy texture that feels more like dessert than a health snack. The flavors range from classic to exotic, such as date walnut and saffron.
Each jar includes a layer of whey, showcasing traditional preparation methods. Their commitment to sustainability and old-world techniques appeals to those who appreciate artisanal craftsmanship. This brand has become a favorite among New Yorkers seeking authenticity and indulgence in every spoonful of their yogurt.
2. Sohha Savory Yogurt
Sohha Savory Yogurt redefines the yogurt experience by infusing it with Mediterranean flair and a savory twist. Located in various New York food markets, this brand offers yogurt that’s thick and tangy, made without added sugars or artificial ingredients. Instead of fruit, they offer savory toppings like olive oil, za’atar, and pickled vegetables.
It’s ideal for those who prefer yogurt as a meal or dip rather than just a sweet snack. Sohha’s yogurt is rich in probiotics, protein, and flavor. This modern take on traditional Middle Eastern yogurt has captured the hearts of New Yorkers looking for bold taste.
3. Anita’s Coconut Yogurt
Anita’s Coconut Yogurt is a top pick for plant-based eaters who don’t want to sacrifice flavor or texture. Made in Brooklyn, this dairy-free yogurt is handcrafted from organic coconut milk and live cultures, delivering a luscious texture that rivals traditional dairy. It contains no added sugars or fillers, appealing to clean eaters and vegans alike.
The tanginess of the fermentation process gives it a bright, refreshing taste, making it suitable for both sweet and savory dishes. Anita’s has earned loyal fans in New York who appreciate sustainable, allergen-friendly products that still offer indulgence and authentic probiotic benefits.
4. Siggi’s Icelandic Skyr
Siggi’s Icelandic Skyr offers a thick, protein-rich yogurt made with simple ingredients and minimal sugar. Though now nationally available, it retains strong ties to its New York origins, with headquarters still based in the city. Its skyr-style yogurt is strained multiple times to achieve a dense, creamy consistency while maintaining a clean, tart flavor.
Siggi’s has become a go-to choice for health-conscious consumers seeking high protein with fewer additives. Flavors like vanilla, mixed berries, and seasonal releases keep fans engaged. Its wide availability in local stores and cafes makes it one of the most accessible and trusted yogurts in the city.
5. Brooklyn Cultures
Brooklyn Cultures has carved out a niche for itself by creating small-batch, organic yogurts that celebrate probiotic health and local sourcing. Their dairy and plant-based yogurts are fermented slowly to enhance gut-friendly bacteria and deepen flavor. From whole milk Greek-style to oat-based options, each jar is packed with integrity and flavor.
Known for seasonal flavors and collaborations with local farmers, they continue to impress the yogurt-loving public. Their yogurts are available in select health food stores and farmers markets throughout New York, making them a staple for those who prioritize health, sustainability, and high culinary standards in their yogurt.
Last Thought
In 2025, New York’s yogurt scene is more diverse and innovative than ever, offering options for every dietary preference and flavor palette. Whether you prefer traditional dairy, coconut-based alternatives, or savory Mediterranean styles, the city delivers top-quality products made with integrity and passion.
These five yogurt brands and shops have emerged as standouts for their dedication to craftsmanship, health benefits, and local sourcing. Exploring these options not only supports small businesses but also enhances your culinary experience. With so many delicious choices available, discovering your favorite yogurt in New York has never been more rewarding or flavorful.
FAQs
What is the healthiest yogurt option in New York?
Anita’s Coconut Yogurt is a top choice for health due to its clean ingredients and probiotic benefits.
Where can I buy these yogurts in New York?
You can find them in Whole Foods, local health stores, farmers markets, or directly from their websites.
Are there good dairy-free yogurts in New York?
Yes, Anita’s Coconut Yogurt and Brooklyn Cultures offer excellent dairy-free options.
Is savory yogurt popular in New York?
Yes, savory yogurt is gaining popularity, especially with brands like Sohha leading the trend.
