Frozen yogurt has become a go-to treat across California, loved for its creamy consistency and healthier profile compared to traditional ice cream. The state’s frozen yogurt industry includes a mix of large franchises and artisanal innovators, all offering unique flavors and health-focused ingredients. From classic tart varieties to plant-based options, these companies prioritize freshness, customer experience, and sustainable practices.
Whether you’re in Los Angeles, San Francisco, or San Diego, there’s a frozen yogurt brand tailored to your taste. This article highlights seven standout frozen yogurt companies and brands that continue to shape California’s dessert landscape with creativity and quality.
1. Yogurtland
Yogurtland stands out as one of California’s most popular self-serve frozen yogurt chains, launched in Fullerton in 2006. Known for its rotating selection of flavors and generous toppings bar, Yogurtland lets customers craft their ideal dessert. The company focuses on using high-quality ingredients like hormone-free milk and real fruit. With creamy textures and tangy tastes, their yogurt appeals to a health-conscious crowd.
Its emphasis on customization and wellness has earned Yogurtland a loyal following. Today, it operates locations throughout California and internationally while staying true to its roots with premium products and a commitment to authentic, satisfying flavors.
2. Menchie’s Frozen Yogurt
Menchie’s Frozen Yogurt, founded in 2007 in Los Angeles, is a family-friendly chain offering a fun, self-serve dessert experience. The brand rotates an impressive lineup of yogurt flavors, including fan favorites and seasonal options. Its use of California-sourced milk and active live cultures supports digestive health while ensuring creamy texture.
Menchie’s also provides a wide selection of toppings and dietary options like non-dairy, low-carb, and gluten-free varieties. Community engagement and customer satisfaction are central to its brand. With cheerful store environments and diverse offerings, Menchie’s continues to be a beloved choice among California’s frozen yogurt enthusiasts of all ages.
3. Pinkberry
Pinkberry launched in West Hollywood in 2005 and quickly became a frozen yogurt trendsetter, recognized for its tart flavors and upscale vibe. The brand focuses on yogurt-forward products made from real non-fat milk and packed with live active cultures. Pinkberry’s minimalist aesthetic and gourmet toppings, including fresh fruit and honeycomb, create an elegant dessert experience.
Though it has expanded worldwide, its California origin remains core to its identity. Pinkberry continues to emphasize quality ingredients and customer wellness. With health-centric products and premium presentation, it draws a devoted fan base looking for a refreshing and sophisticated yogurt indulgence statewide.
4. Golden Spoon
Golden Spoon began in Southern California during the 1980s and has since become a staple in the frozen yogurt scene. Offering pre-portioned servings rather than self-serve, Golden Spoon ensures consistency in every cup. Its yogurt is made using real dairy, avoiding artificial additives while maintaining rich flavor.
Golden Spoon is known for nostalgic charm and low-calorie recipes that appeal to both longtime fans and new customers. With an emphasis on classic dessert values, this brand continues to thrive by blending tradition with wellness. Its strong community ties and dedication to wholesome ingredients make it a favorite in California neighborhoods.
5. Humphry Slocombe
Humphry Slocombe, a San Francisco-based company known for bold ice cream flavors, has extended its creativity to frozen yogurt. With small-batch production and inventive options like brown butter or bourbon-infused varieties, their yogurt caters to adventurous eaters. The company uses locally sourced ingredients and aligns with California’s farm-to-table ideals.
Though not a conventional frozen yogurt chain, its inclusion reflects the state’s evolving dessert culture. The brand’s edgy flair, commitment to quality, and distinctive taste combinations offer something refreshingly different. For food lovers seeking a gourmet twist on frozen treats, Humphry Slocombe represents a unique voice in California’s yogurt market.
6. Pressed Juicery Freeze
Pressed Juicery Freeze offers a plant-based frozen dessert that mimics traditional frozen yogurt without dairy or refined sugars. Made from whole fruits, vegetables, and nuts, Freeze is a clean alternative perfect for health-conscious consumers. The brand, rooted in California wellness culture, delivers flavors like chocolate, vanilla, and green juice blends. It maintains the company’s ethos of transparency and nutrition while providing a satisfying, creamy treat.
Freeze’s simple, nutrient-rich ingredients make it ideal for vegans or those with dietary restrictions. With rising popularity at Pressed Juicery outlets statewide, Freeze proves that indulgent, wholesome frozen desserts can coexist in the same cup.
7. TCBY California Locations
Though TCBY is a national brand, its California branches helped popularize frozen yogurt as a healthy dessert choice. Standing for “The Country’s Best Yogurt,” TCBY emphasizes variety, offering classic dairy, Greek-style, and vegan options. Its modern store formats and extensive menus reflect California’s health-conscious culture. TCBY was one of the earliest players in the frozen yogurt market, establishing trust and familiarity over decades.
Its adaptability to changing trends ensures continued relevance. In California, the brand remains a dependable option for those seeking quality frozen yogurt with a nostalgic twist. Loyal customers appreciate its longevity and wide-ranging, customizable flavor choices.
Last Thought
California’s frozen yogurt industry thrives on diversity, wellness, and innovation, capturing the state’s love for flavorful yet healthful treats. From the creative flair of Humphry Slocombe to the clean simplicity of Pressed Juicery Freeze, each brand offers a distinct take on dessert. These seven standout companies reflect different facets of the state’s evolving food scene, blending tradition with forward-thinking approaches.
Whether you’re after customization, plant-based purity, or timeless flavor, California’s frozen yogurt offerings won’t disappoint. Their emphasis on fresh ingredients, sustainability, and community connection ensures they stay relevant, delicious, and deeply loved by locals and visitors alike.
FAQs
What is the healthiest frozen yogurt brand in California?
Pressed Juicery Freeze is a top healthy option, offering plant-based yogurt made without dairy or refined sugar.
Which frozen yogurt company originated in California?
Brands like Pinkberry, Yogurtland, and Menchie’s all began in California and gained national popularity over time.
Are there vegan frozen yogurt options in California?
Yes, Menchie’s and Pressed Juicery both offer vegan and dairy-free frozen yogurt selections at locations statewide.
Is frozen yogurt better than ice cream health-wise?
Frozen yogurt is often lower in fat and calories than ice cream and typically contains probiotics that aid digestion.